Bowling Green Golf Club
The Grill Room At Bowling Green Golf Club
Beer Garden At Bowling Green Golf Club

(973) 697-8688

BOOK TEE TIME

Thanksgiving Take-Home Feast

Say hi to our newest addition, Chef Patrick.  Going forward, he will be leading his team putting his take on all of our meals in The Grill Room, The Beer Garden and for all of our Events & Parties.  We look forward to his new perspective.

Of course, this includes Thanksgiving.

Chef Patrick’s approach includes providing choices to customize the Take-home Feast to better fit your tastes—starting with a choice of the main entrée, Roasted Turkey or Glazed Ham with all of the Fixins.

Everything from scratch, including his House-made pies for dessert.

How do you want your Feast (Turkey or Ham)?
How much work do you want to do?

Hot and ready to eat?  Pick-up Thursday, Thanksgiving Day, 10a-12
Pre-cooked, ready to heat and eat. 
Pick-up available on Wednesday, November 26th, between 10a-5p  (with instructions)
Brined & seasoned, ready for you to cook.
Pick-up available on Wednesday, November 26th, between 10a-5p  (with instructions)

Chef Patrick’s Offerings

-A Creamy Pumpkin & Mild Red Curry Soup Topped w/Roasted Pumpkin Seeds
-A Fall Inspired Minestrone w/Hearty Seasonal Vegetables
-Dinner Rolls, Locally Sourced
-Harvest Salad w/Fresh Chopped Kale, Shaved Brussel Sprouts, Tossed w/Dates, Candied
Pecans, Apples, Goat Cheese & Roasted Butternut Squash. Maple Balsamic Dressing.
-Apple Brined & Herb Roasted Whole Turkey w/A Rich and Creamy Pan Gravy
-Slow Roasted Orange & Maple Glazed Ham
-Rustic Fresh Herb & Granny Smith Apple Stuffing
-Southern Style Cast Iron Buttery Cornbread Stuffing
-Slow Roasted Garlic & Herb Butter Compound Russet Mashed Potato
-Maple Roasted and Mashed Sweet Potato’s w/Cinnamon Butter
-Fresh Cranberries Slowly Cooked w/ Port Wine, Orange Peel & Brown Sugar
-Fall Root Vegetables (Beets, Carrot, Parsnip, Brussel Sprouts, Sweet Potato)
Roasted in Herbs & Garlic then Drizzled w/a Balsamic Honey Reduction
-Cast Iron Fried Brussel Sprouts w/Thick Cut Maple Candied Bacon
-Green Bean Casserole w/Roasted Wild Mushrooms,
Haricots Verts Green Beans & Baked
In a Mild Creamy Cajun Sauce & Topped w/Crispy Fried Onions
-Buttery Crusted Dutch Apple Pie w/a Brown Sugar Crumble Topping
-Classic Decorative Pumpkin Pie
-Rich, Smooth & Creamy French Silk Pie w/an Oreo Crust & Shaved Chocolate Topping

Call 973.697.8688 x3

to ask any questions or to place your order by Friday, November 21st.

Click the tab below to see the Feast that fits your needs.

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