Thanksgiving Take-Home Feast
Chef Patrick presents The Grill Room’s Take-home Thanksgiving Feast.
His approach includes providing choices to customize the Take-home Feast to better fit your tastes—starting with a choice of the main entrée, Roasted Turkey or Glazed Ham with all of the Fixins.
Everything from scratch, including his House-made pies for dessert.
How do you want your Feast (Turkey or Ham)?
How much work do you want to do?
Hot and ready to eat? Pick-up Thursday, Thanksgiving Day, 10a-12
Pre-cooked, ready to heat and eat.
Pick-up available on Wednesday, November 25th, between 10a-5p (with instructions)
Brined & seasoned, ready for you to cook.
Pick-up available on Wednesday, November 25th, between 10a-5p (with instructions)
Chef Patrick’s Offerings
-Hearty minestrone soup filled with seasonal vegetables
-Bright & flavorful garden salad with crisp fresh veggies
-Dinner Rolls, Locally Sourced
-Brined Whole Turkey seasoned with fresh herbs and slow roasted
-Spiral Ham glazed with wholegrain cider mustard
-Classic stuffing with plenty of herbs, onion, celery and carrot baked until golden brown and fluffy
-Traditional house made cornbread turned into a delicious southern style cornbread casserole
-Buttery and creamy mashed potatoes with roasted garlic & fresh herbs
-Roasted root vegetables tossed with sage oil, rosemary and slow roasted
-Fresh and crisp green beans blanched and sautéed with garlic butter & parsley
-House-made Cranberry Sauce
-Traditional Pumpkin pie filling with a flaky crust and a crème Brule style topping
-A house old favorite, Dutch style apple pie with a buttery crumb topping
Chef add-ons:
-A very hearty barley and mushroom soup
-Decedent deviled eggs with a classic filling and garnished with smoked paprika and chives
-Crunchy & fresh broccoli tossed with chick cut bacon, roasted walnuts and golden raisins. Dressed with a creamy & tangy dressing
-Cheesy Funeral potato casserole with a crunchy topping that will have you wanting a 3rd portion
-Creamy green bean casserole in a rich mushroom sauce baked and topped with crispy onion strings
-Mac & Cheese baked with a delicious cheese sauce made from Cabot 3 year old aged sharp cheddar and a 2 year aged gruyere. Topped with a cracker crumb topping
Call 973.697.8688 x3
to ask any questions or to place your order by Friday, November 21st.
Click the tab below to see the Feast that fits your needs.
Take-home Thanksgiving Dinner for 1 $39
-Hearty Minestrone Soup filled with Seasonal Vegetables OR
-Bright & Flavorful Garden Salad with Crisp Fresh Veggies
-Dinner Rolls, Locally Sourced
– 8oz Turkey Breast Seasoned with Fresh Herbs and Slow Roasted OR
– 8oz Glazed Spiral Ham
-House made Turkey Gravy OR
-Wholegrain Cider Mustard
-Classic Stuffing with plenty of Herbs, Onion, Celery and Carrot baked until Golden Brown and Fluffy OR
-Traditional House-made Cornbread turned into a delicious Southern Style Cornbread Casserole
-Buttery and Creamy Mashed Potatoes with Roasted Garlic & Fresh Herbs
-Roasted Root Vegetables tossed with Sage Oil, Rosemary and Slow Roasted OR
-Fresh and Crisp Green Beans Blanched and Sautéed with Garlic Butter & Parsley
-House-made Cranberry Sauce
-A Slice of Traditional Pumpkin Pie filling with a flaky crust and a Crème Brule style topping OR
-A Slice of a House ‘old favorite,’ Dutch style Apple Pie with a Buttery Crumb topping
Additions:
Take-home Thanksgiving Feast for 2-4p $199
-Hearty Minestrone Soup filled with Seasonal Vegetables OR
-Bright & Flavorful Garden Salad with Crisp Fresh Veggies
-Dinner Rolls, Locally Sourced
– 10 – 14 lb Brined Whole Turkey Seasoned with Fresh Herbs and Slow Roasted OR
– 4 lb Spiral Ham Glazed with Wholegrain Cider Mustard
-House-made Turkey Gravy OR Wholegrain Cider Mustard
-Classic Stuffing with plenty of Herbs, Onion, Celery and Carrot baked until Golden Brown and Fluffy OR
-Traditional House-made Cornbread turned into a delicious Southern Style Cornbread Casserole
-Buttery and Creamy Mashed Potatoes with Roasted Garlic & Fresh Herbs
-Roasted Root Vegetables tossed with Sage Oil, Rosemary and Slow Roasted OR
-Fresh and Crisp Green Beans Blanched and Sautéed with Garlic Butter & Parsley
-House-made Cranberry Sauce
-Traditional Pumpkin Pie filling with a flaky crust and a Crème Brule style topping OR
-A House ‘old favorite,’ Dutch style Apple Pie with a Buttery Crumb topping
Additions:
Take-home Thanksgiving Feast for 6-8p $339
-Hearty Minestrone Soup filled with Seasonal Vegetables OR
-Bright & Flavorful Garden Salad with Crisp Fresh Veggies
-Dinner Rolls, Locally Sourced
– 14-16 lb Brined Whole Turkey Seasoned with Fresh Herbs and Slow Roasted OR
– 9 lb Spiral Ham Glazed with Wholegrain Cider Mustard
-House-made Turkey Gravy OR Wholegrain Cider Mustard
-Classic Stuffing with plenty of Herbs, Onion, Celery and Carrot baked until Golden Brown and Fluffy OR
-Traditional House-made Cornbread turned into a delicious Southern Style Cornbread Casserole
-Buttery and Creamy Mashed Potatoes with Roasted Garlic & Fresh Herbs
-Roasted Root Vegetables tossed with Sage Oil, Rosemary and Slow Roasted OR
-Fresh and Crisp Green Beans Blanched and Sautéed with Garlic Butter & Parsley
-House-made Cranberry Sauce
-Traditional Pumpkin Pie filling with a flaky crust and a Crème Brule style topping OR
-A House ‘old favorite,’ Dutch style Apple Pie with a Buttery Crumb topping
Additions: